Ingredients
2/3 cup butter
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup shredded coconut
2/3 cup coarsely chopped macadamia nuts
3/4 M&M’S® MINIS® Milk Chocolate Candies
Nutrition
Calories 80
Total fat 5g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 10mg
Protein 1g
Total carbohydrate 8g
Sugar 5g
Fiber 0g
Sodium 35mg
Directions
Preheat oven to 350°F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in M&M’S® MINIS® Milk Chocolate Candies. Drop the teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in airtight container.
MAKES ABOUT 50 COOKIES.
